Ristorante La Sciccheria Gluten-free

Menu and prices · Ristorante La Sciccheria, Ortigia

Gluten Free All dishes are also available gluten-free

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Welcome

Pre-dinner

  • Spritz siciliano al limoncello

    € 10

    Sicilian limoncello, prosecco and soda.

  • Aperol Spritz

    € 10
  • Campari Spritz o Hugo Spritz

    € 10
  • Gin Tonic

    € 10

    Bombay, Tanqueray, Empire.

  • Negroni

    € 10

    Negroni, Sbagliato, Americano.

  • Calice di vino imbottigliato

    € 6

    White, red, rosé.

  • Prosecco

    € 6

Raw from the sea

Raw & Tartare

  • Ostriche Gillardeau

    Ostriche Gillardeau⁠✦chef

    € 7 each

    Oysters from the Gillardeau family, an icon of French oyster farming — the “Dom Pérignon” of oysters.

  • Tartare di Gambero Rosso

    Tartare di Gambero Rosso⁠✦chef

    € 22

    Red prawn, red onion, orange.

  • Tartare di tonno e Guacamole

    Tartare di tonno e Guacamole⁠✦chef

    € 22

    Yellowfin tuna, avocado guacamole.

  • Crudo di Gambero Rosso

    Crudo di Gambero Rosso⁠✦chef

    € 25

    Red prawn 6 pz, extra virgin olive oil, salt, black pepper, lemon and rocket.

To start

Starters

  • Insalata di Polpo

    € 20

    Octopus, cherry tomatoes and red onion.

  • Caponata di pesce spada

    Caponata di pesce spada⁠✦chef

    € 22

    Fried vegetables, aubergine, peppers, olives, onion and parsley in a sweet-and-sour sauce, with swordfish.

  • Zuppa di Cozze e pomodoro

    € 18

    Mussels, fresh tomato sauce, parsley, black pepper.

  • Pepata di Cozze

    Pepata di Cozze⁠✦chef

    € 18

    Mussels, olive oil, salt and black pepper, parsley.

  • Sautè di Vongole all'arancia e peperoncino rosso

    Sautè di Vongole all'arancia e peperoncino rosso⁠✦chef

    € 28

    Clams, orange and red chilli, parsley.

  • Zuppa di Pesce e Frutti di mare

    Zuppa di Pesce e Frutti di mare⁠✦chef

    € 28

    Mussels, octopus, clams, swordfish, red prawn, cherry tomatoes, fresh tomato sauce, parsley, black pepper.

Seafood Pasta

The chef-owner's specialities

  • Sciccheria

    Sciccheria⁠✦chef

    € 25

    Fresh pasta with red prawn, pistachio sauce, cherry tomatoes and fresh salted ricotta.

  • Melodia

    Melodia⁠✦chef

    € 25

    Fresh pasta scented with scampi, red prawn tartare, red onion, chilli.

  • Maestranza

    Maestranza⁠✦chef

    € 25

    Fresh pasta, clams, pistachio sauce, smoked salmon, courgettes.

The classics

Classic Seafood Pasta

  • Marina

    Marina⁠✦chef

    € 25

    Fresh pasta, mussels, live clams and local red prawns, cherry tomatoes.

  • Vongole veraci

    Vongole veraci⁠✦chef

    € 22

    A Mediterranean classic with clams, olive oil, garlic and parsley. Simple, fragrant, irresistible.

  • Siracusana

    Siracusana⁠✦chef

    € 18

    Fresh pasta, capers, anchovy fillets, cherry tomatoes and toasted breadcrumbs.

First courses

Pasta

  • Duomo

    Duomo⁠✦chef

    € 20

    Chef's recommendation. Fresh pasta, pistachio sauce, smoked pancetta, salted ricotta, black pepper.

  • Carbonara

    Carbonara⁠✦chef

    € 16

    Fresh pasta, eggs, smoked pancetta, cheese, olive oil and salt, black pepper.

  • Norma

    Norma⁠✦chef

    € 16

    Fresh pasta, fried aubergine, tomato sauce, salted ricotta.

From the sea

Fish Mains

  • Arrosto di Pesce spada

    Arrosto di Pesce spada⁠✦chef

    € 20

    Roasted swordfish, olive oil, salt, parsley.

  • Fritto di Calamaro

    Fritto di Calamaro⁠✦chef

    € 20

    Calamari, olive oil, flour, salt.

  • Arrosto di Calamaro

    € 20

    Calamari, olive oil, salt, parsley.

  • Fritto di Gamberi e Calamari

    Fritto di Gamberi e Calamari⁠✦chef

    € 24

    Local prawns and calamari, olive oil, salt.

  • Polpo grigliato su Pistacchio

    Polpo grigliato su Pistacchio⁠✦chef

    € 22

    Chef's recommendation. Octopus on pistachio sauce, olive oil, salt, pepper.

  • Polpo alla luciana

    Polpo alla luciana⁠✦chef

    € 20

    Sicilian classic. Octopus braised in Nero d'Avola wine, red onion, tomato sauce.

  • Filetto di Tonno arrosto

    Filetto di Tonno arrosto⁠✦chef

    € 20

    Roasted tuna, olive oil, salt, parsley.

  • Grigliata mista di Pesce

    € 28

    Calamari, tuna, swordfish, olive oil, salt, parsley.

From the land

Meat Mains

  • Spiedino Messinese e Caponata Siciliana

    € 16

    Beef, breadcrumbs, pecorino, olive oil, parsley, black pepper, mozzarella.

  • Cotoletta e patatine

    € 14

    Chicken, egg, breadcrumbs, salt, grana padano, parsley, potatoes.

  • Tagliata di Manzo (Scottona)

    Tagliata di Manzo (Scottona)⁠✦chef

    € 25

    About 400 g.

Fresh & light

Salads & Sides

Salads

  • Insalata Siciliana

    € 12

    Black olives, red onion, orange, anchovy fillets.

  • Insalata Regina

    € 13

    Tuna, sweetcorn, cherry tomatoes, Campania buffalo mozzarella, iceberg.

  • Mozzarella di Bufala e ciliegino

    € 12

    Campania buffalo mozzarella, cherry tomatoes, rocket.

Sides

  • Patatine fritte

    € 6

    Potatoes, olive oil, salt.

  • Verdure alla griglia

    € 12

    Aubergine, courgettes, cherry tomatoes.

  • Caponata siciliana

    € 12

    Aubergine caponata, peppers, onion, olives, capers.

Long-fermented dough

Pinse

Pinsa is our pizza: a long-fermented, light and fragrant dough with top-quality toppings: buffalo mozzarella, black-pork raw ham, porcini mushrooms, red prawn and burrata.

  • Bufalina

    € 14

    Tomato sauce, buffalo mozzarella, fresh basil, EVO oil.

  • Parmigiana

    € 16

    Tomato sauce, fior di latte, cooked ham, egg, fried aubergine, parmesan, EVO oil.

  • Rucolina

    € 16

    Tomato sauce, fior di latte, rocket, black-pork raw ham, grana, EVO oil.

  • Porcina

    € 18

    Tomato sauce, fior di latte, porcini mushrooms, raw ham, grana flakes.

  • Norma

    € 16

    Tomato sauce, smoked buffalo mozzarella, fried aubergine, salted ricotta, basil, EVO oil.

  • Calabrese

    € 16

    Tomato sauce, buffalo mozzarella, spicy salami, basil, EVO oil.

  • Pinsadella

    € 16

    Mortadella, pistachio, burrata, EVO oil.

  • Siciliana

    € 16

    Tuma cheese, Cantabrian anchovies, taggiasca olives, EVO oil.

  • La Montata

    € 18

    Gorgonzola, walnuts, smoked buffalo mozzarella, fior di latte, fig jam, EVO oil.

  • Smoked

    € 22

    Burrata, smoked salmon, honey, wild rocket, grana padano flakes.

Sweet ending

Desserts

  • Cannolo alla ricotta

    € 6

    Sheep's ricotta, chopped pistachio, wafer shell.

  • Cannolata di ricotta

    Cannolata di ricotta⁠✦chef

    € 6

    Deconstructed cannolo with sheep's ricotta, chopped pistachio, wafer.

  • Cuore caldo al pistacchio

    € 6

    Butter, melted pistachio, sugar, flour, eggs.

  • Cuore caldo al cioccolato

    € 6

    Butter, melted chocolate, sugar, flour, eggs.

  • Cassatina siciliana

    € 6

    Ricotta, sugar, butter, candied orange and cherries.

  • Cheesecake al caramello

    € 6

    Cocoa biscuit base, butter, peanuts, sugar, salt, soft cheese, caramel sauce.

  • Tiramisù

    € 6

    Mascarpone, eggs, ladyfingers, sugar, coffee, bitter cocoa.

Soft drinks

Drinks

  • Acqua 0,75 L

    € 3.50

    Still, sparkling or lightly sparkling.

  • Specialità Siciliana (No Alcool) 33 cl

    Specialità Siciliana (No Alcool) 33 cl⁠✦chef

    € 3.50

    Green mandarin, pomegranate, blood orange, lemonade.

  • Chinotto 33 cl

    € 3.50
  • Gazzosa 33 cl

    € 3.50
  • Coca Cola, Zero, Fanta, Sprite 33 cl

    € 3.50
  • Tè 25 cl

    € 3.50

    Lemon or peach.

  • Succhi 25 cl

    € 3.50

    Apple, pear, peach, orange.

Draught & bottled

Beers

  • Nastro Azzurro

    33 cl€ 3.00
    66 cl€ 6.00
  • Birra dello Stretto

    33 cl€ 3.00
    66 cl€ 6.00
  • Spina Messina Cristalli di Sale

    20 cl€ 3.50
    40 cl€ 7.00
  • Birra Messina

    33 cl€ 3.00
    66 cl€ 6.00
  • Birra Zero Alcol

    33 cl€ 4.00
  • Peroni senza glutine

    33 cl€ 4.00

Information

Allergens

  • Molluscs
    Mussel, oyster, limpet, clam and similar.
  • Fish
    Products containing fish, even in small amounts.
  • Crustaceans
    Prawns, scampi, lobster, crab and similar.
  • Gluten
    Wheat, rye, barley, oats, spelt, kamut and derivatives.
  • Eggs & derivatives
    Mayonnaise, emulsifiers, egg pasta and similar.
  • Celery
    In pieces or within soups, sauces and concentrates.
  • Nuts
    Almonds, hazelnuts, walnuts, pecans, cashews, pistachios.
  • Milk & derivatives
    Yogurt, biscuits, cakes, ice cream and creams.
  • Soy
    Soy milk, tofu, soy noodles and similar.